It's real funny that this doesn't look like a cake but is actually a cake....LOL, I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. I like your page and have used it several times for either making a recipe you posted or to get some ideas. Cut in the cold butter using a pastry blender until … It was very tasty though and I will make it again now that I understand the recipe a bit better. Take a fork and run the back of the fork on the dough to create a pattern. This is very unique and yummy! Mennonites, Amish and Pennsylvania Dutch used lard or as it is know in the U.K. as "dripping". Delightful Pennsylvania Dutch recipes, including a recipe for Pennsylvania Dutch Sugar Pie No, this is a dense cake, no leavening is needed for this. Use the remaining egg to brush the top of the butter cake. Very almondy flavour. You can actually make this by hand as well. Grease your pie pans (I use the foil disposable ones) and divide the mixture into the 2 pans. I look up "authentic" Pennsylvania Dutch recipes for pies and see either shortening or vegetable oil in ingredients. My mom and her mom made their boterkoek with almond paste or extract. Toss in the … This recipe is okay, but missed the point of why it is called Funny cake. No idea why. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. Thanks for clearing that up for me. Finally, while you say that the recipe mostly contains butter, you put twice as much flour in as butter. So, once a month for a nice Saturday cultural stroll we used to drive to Groningen and walk around for a change of air, Go to the market and of course go to the supermarket to get some good food; usually we also visited the local Albert Heijn from which we bought the butter cake. Thanks for the compliment, I’m from Amsterdam myself as well. I used powdered sugar and it came out ok for the first time I made it. Every oven is different, perhaps you could try to leave the cake in the oven a little shorter. This site uses Akismet to reduce spam. I’ve a gas cooker googled the equivalent of 350degrees to gas mark 4 but took almost an hour to cook at this temperature? Please note that the cup measurements in this recipe are approximate. I always like it when people add their own twist to recipes . We drank lots of milk or coffee while we were eating it! Even though everyone said it tasted good, and I agreed, I thought it was terribly dry. This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! No mixer needed…. In the Facebook group ‘Dutch Recipes in English‘ I’ve met many people with Dutch heritage and most, if not all of those that I’ve seen in the group mention almond extract as a flavoring their mom used for butter cake. Once the cake cools down it should firm up due to the butter cooling down again. I’ve never made it on the stove though, that sounds interesting, I might try it as well , Hello – do you think this recipe would work if you rolled it out thinner and cut cookie shapes into it? – Rachel. I use a Pizelle maker, you would have to look online or in stores near your area to see where you can buy one. It's an easy cake to make with simple ingredients. Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges. Add flour & mix until completely incorporated. Add sugar, vanilla sugar, salt, lemon zest and butter to a bowl and use a dough hook to mix the sugar with the butter. Flatten the dough to help it cool faster. Click here to see a large picture of the Dutch Cooking Recipe book. In the Netherlands you would using a sugar called “basterdsuiker” but that’s not available in most other countries. One question, usually I put more than a pinch of salt- will it make a big difference? Mix until the sugar is just incorporated. I have found similar pans called ‘easy release cake pans‘ on Amazon. Do Not Sell My Personal Information – CA Residents. As one reviewer pointed out - in a true Funny Cake recipe,, the chocolate is poured on the top of the yellow batter and ends up on the bottom. Hi Doug, When the sugar and butter are incorporated (make sure not to over mix it), lightly whisk the egg and add about 2/3 of the egg to the butter. https://www.food.com/recipe/pennsylvania-dutch-breakfast-cake-34682 Butter cake is moist with a crispy edge. Dutch Butter Cake (Boterkoek) Recipe | A Delicious Dutch treat The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan. Mix cocoa and boiling water to smooth paste and add to batter; mix well. 250 grams - preferably caster sugar (a fine sugar), 9 inch / 24 cm - or brownie pan / spring form pan. I love it because the recipes are so simple and easy. You can indeed make this recipe without a mixer easily as well. https://www.food.com/recipe/omas-boterkoek-dutch-buttercake-132488 To Kathy I love your story and So glad that this recipe was here for you and your mother to enjoy together! In a small saucepan, combine 1 cup of sugar and cocoa. Put the butter, sugar and vanilla sugar in a large mixing bowl and mix with a hand mixer on medium speed until the mixture is nice and creamy. Thanks for the tip of wetting the spoon to flatten the boterkoek . After my parents met and married in Canada, my mom discovered almond extract. A butter cake can only be called butter cake if real butter is involved. I have often made this cake by hand, not using any machine at all . Another question is about Stroopwaffles; that too is a local treat, where can you get the waffle to make small waffles. Thanks for reaching out, I’m happy to hear that you’re enjoying my site. Wet the back of a spoon with a bit of cold water and then run over the top of the batter to flatten and straighten it (you may need to wet the spoon more than once). Every time I bake this unusual cake, it takes me back to those special days at Grandma's. Hi Rachel! there are 3 varieties of boterkoek: the plain one, like you describe, the ‘filled’ one that has a filling of almond paste and the ginger one, that has slices of confectioned ginger in and on it. Hi Cindy, due to the vast amount of butter that’s in the cake, when the cake comes out of the oven it’ll be soft initially. Not traditionally boterkoek, I know, but I’m wondering if it would work as a shortbread alternative for Christmas. She originally got the recipe for “Dutch Almond Coffee Cake” from a local magazine from Amherst, NH. I figured it out, luckily, before I started the process, but someone should really correct the page so that at the top of the recipe it plainly states that this makes 2 pies, it doesn't use 2 pie shells for just one pie (no top crust). They are mainly old world mennonites there. Apie as in A Pie, since you bake it in pie pans, this is as Pennsylvania Dutch as you can get there are a couple of variations in recipes, my favorite are those that use shortening instead of butter … When it comes to caster sugar, I mean a fine sugar, not a powdered/icing sugar. You can garnish the butter cake with sliced almonds. The cake can be slightly underdone. This is delicious but nowhere on the page (that I could find) tells that this recipe makes 2 pies. It sounded delicious and thought I would give it a try. Thank you. I had the taste of the BoterKoek in my mind for years and decided today that I am going to look for the recipe. The weight measurements (250 grams flour) are listed in the ingredients list in the recipe card. I add an almond paste center filling. In the bowl of a stand mixer fitted with the paddle attachment, mix sugar, butter, and … But who knows maybe I’ll meet someone in the Netherlands one day that does the same :). Do you need to use UNSALTED BUTTER? Just make sure to grease and line the pan with baking paper before putting the dough in. Chocolate Potato Cake with Mocha Frosting, Contest-Winning Chocolate Angel Food Cake, 25 Spring Cakes to Make in Your Favorite Bundt Pan. You can add a little more salt if that’s too your liking. For the castor sugar (powdered sugar, icing sugar) you say 250 grams = 1 cup. If you don’t have a butter cake pan, you can use a spring form or brownie pan to make the cake in. Hi. I’ve got all my ingredients ready to have a go at your recipe but discovered I ran out of plain four. AP Cake Recipe from Aunt-in-law Lonna’s recipe box Yield: 2, 8- or 9-inch cakes Ingredients 5 cups spelt or whole wheat white flour 2 cups lightly packed brown sugar 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter or vegan butter … Chocolate Covered Peanut Butter Eggs. Cook and stir until thickened, about 2 minutes. Have made this in fact my grandson had made and brought me 1 and told me how easy it was. Sift flour and dry ingredients, except cocoa, and add to beater. Due to the vast amount of butter that's in the cake, when the cake comes out of the oven it'll be soft initially. The dough will be very soft, so don’t knead too much, usually 30 seconds to form the dough and check if everything is incorporated is enough. Is a dough hook necessary? Pennsylvania Dutch Chocolate Funny Cake. Can I use self-raising instead? You can make this recipe by hand as well. The chocolate is pouring on top of the batter and when it is finished baking it is on the bottom which is why it is "funny". Bake in the oven for 20-25 minutes, till golden. That said, I think a little bit of almond extract would work perfectly in this recipe as well. Thanks . See more ideas about dutch butter cake, butter cake, baked dishes. The recipe looks absolutely easy to make and you thought about everything. I too thought it contained almonds and this is because the texture slightly reminds of the marzipan like almond filling of french tarts. Ariadne, when you say equal measures do you mean by cup measurement or by weight measurement? As you can see it has a handy little slider in it to help loosen the cake from the bottom once it’s done. Am I doing something wrong or is this expected? The make the Dutch butter cake (boterkoek), you’ll need butter, flour, sugar, salt, vanilla sugar, lemon zest and just one egg (that second egg shouldn’t have been in the photo…). —Diane Ganssle, Bethlehem, Pennsylvania, Pennsylvania Dutch Funny Cake Recipe photo by Taste of Home. If you would like the butter cake with a stronger almond flavor you substitute the vanilla and lemon with 1 teaspoon of almond extract. Sift together the flour and baking powder. (and salt if using unsalted butter as noted). Add egg, shortening, vanilla and remaining milk; beat until smooth. Some are closely guarded family secrets, and others have been passed around Dutch circles for years. Sprinkle the sliced almonds on top of the butter cake before baking. Just confirming: the recipe uses unsalted butter? This Dutch … Hi Kors, In my opinion there’s never a wrong recipe for anything as long as it’s made with love Till the sugar is just incorporated. 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